用英语介绍川菜和苏菜

川菜：In chengdu, chongqing cuisine represented two local food materials, draw, specifications, distinct, bright and coordination. Sichuan cuisine in China as one of eight [1] in Chinese cooking, occupies an important position in the history, it dealt extensively, seasoning, various dishes, fresh and pure taste, strong and clear to use, and with its spicy style of cooking method and full-bodied local flavor, combining the characteristics of southeast northwest parties, steal many long, good reputation, good at innovation, absorbing foreign.

苏菜：Began in the northern and southern dynasties, and later, and zhejiang cuisine competition, "the practice of food" two big pillar. Jiangsu cuisine is by suzhou, yangzhou, nanjing, zhenjiang four big represented. Its characteristic is thick with light, crisp, and fresh juice broth strong but not greasy, gentle, salty and sweet. Their cooking skills at stew, braised, burning, heat, fry. When cooking materials to match colors, exquisite, modelling, the four seasons. Suzhou food taste sweet, color slants harmony. Yangzhou cuisine, including light material, fine mellow flavor; knife labor, Nanjing, zhenjiang dish flavors and alcohol, exquisite dainty, especially in the prestigious duck dishes. The famous dishes varieties have "fire", "duck packages shark fin," "squirrel GuiYu", "the watermelon chicken", "YanShuiYa", etc. Sue cuisine is jiangsu local specialties. Jiangsu is the chef. Our first classics of professional chefs and cooks surname first in the city are named in here. Make soup for emperor yao pheasant, dubbed PengGuo big, i.e. the xuzhou, therefore today Keng peng, PengZu. XiaYu era, "huai yi gong fish", white fish till Ming huai is a tribute. "The beauty of the area, with ShangShang period," the hemicyenine greens of beautiful taihu lake has Chinese chive flower. When the spring of qi in xuzhou ChuanYi teeth, he created by the hindquarters "hidden" historic spread, mutton for "fresh" word. Designed for the spurs, the prince in taihu lake to the fish sticks and public ", "one of them is now suzhou crane tower" squirrel GuiYu ". Han WangLiuAn huainan in eight mr.s mountain invented tofu, first in jiangsu, anhui area. By yi people to the emperor, found that YuChang "or" fishermen taste very beautiful, the Ming emperor song dynasty also cool about-gain food. In fact, "YuChang" is WuZeiYu ovarian polished. When practicing in jiangsu well-known hua tuo, instead of jiangsu disciple jin are advocating "cooked food, namely cremation" therapy. Wudi (both in buddhist, advocate vegetarian gluten, for meat. JinRen GeHongYou "five zhi", a great influence for jiangsu edible. In southern song dynasty wu praise for the temple monks, bamboo, bamboo food. Bean curd, gluten, bamboo shoot, called the "four mushroomlike pulse transformer. These foods are related with the originated in jiangsu province. During the northern and TianChu "with a" of nanjing, a muggle make dozens of vegetable food and can make dozens of flavor. In addition, pickled cucumber, salty, sauce made in 1,500 years ago was loaded with books.

关于美食。家乡的英语作文

一篇关于家乡饮食的英语作文，注重介绍家乡的饮食特色，又快又好的加悬赏。 其实就是你们平时的饮食习惯 把你们平时吃饭以及逢年过节的一些风俗写出来就

介绍家乡（汕头）的英语作文

  我的家乡 我的家乡是一座海滨城市--汕头。 汕头，地处祖国东南沿海，有着独特的自然和人文环境。 它是一个桥乡，游子的丝丝情愫，是鱼儿对海的依恋。 汕头更是个文化之都，文学渊源流长，内容丰富。它哺育了一代又一代的潮汕人民，其文化永垂不朽。 汕头也是个美食之都，它有多种多样的美味小吃，潮汕工夫茶更是闻名天下。 再加之，汕头优美的环境，吸引着无数游人来这旅游。 而且，进入“十一五”规划后，汕头更是朝着现代化海滨城市的目标不屑努力。 汕头，我可爱的家乡，它是个美丽的神化。我爱它! My hometown is a seashore city - - Shantou. Shantou, lands place motherland southeast coastal, have unique natural and humanity environment. It is a bridge town, swim the silk feelings of son Su, is fish for sea love. Shantou is also a culture city , literature origin flows out length , has rich content. It have fed a tide of acting another generation people, its culture is immortal. Shantou is also beautiful meal Zhi , it has the varied snack of delicious food, tide Shan congou is more famous world. Again besides, Shan the environment with graceful head, since attracting countless visitor this travel. after entering the program of " 115 " Shan head is more dynasty the goal of modern seashore city disdain with great efforts.

介绍家乡阳江美食英语作文

Yangjiang (Chinese: 阳江) is a prefecture-level city in southwestern Guangdong province, Peoples Republic of China. It borders Maoming to the west, Yunfu to the north, Jiangmen to the east, and looks out to the South China Sea to the south. It is famous for being the base of Yangjiang Shibazi, a knife manufacturer.
The prefecture-level city of Yangjiang administers 4 county-level divisions, including 1 districts, 1 county-level city and 2 counties.

红烧肉的文化英语介绍

Please help translate the Chinese cookbook according to the practice of Chinese menu, braised pork are as follows:
1, buy back that lean and wild-pigs is (the) cascading fat was cut into 1 cm square (thickness), but whatever aspect,
2, a pot of oil (more), in sugar (sugar) can also be a spoon (more), Fried to paste (this should be in take pot, smoke, dont be afraid. Cut into thick slices meat and seasoning (the ginger, disc (not crush garlic), cinnamon, dry chili, octagon, orange peel (cna), three minutes, then stir and fire into a deep red meat,
3, add salt, a spoon, vinegar, sugar, 1/5 spoon half spoon, mirrin two spoon, chicken broth, half spoon (cold) can also be covered meat 3 millimeter, boil it (start); fragrance risked
4 and small fire boil stew pan into one and a half hours, this should be a little soup and sticky (if the soup too much can collect soup, but to fire at), stood beside join green pepper (not very fat that bell peppers, can add parsley), then taste appetite, stewing 3 minutes.

关于徐州美食的英语作文

徐州的菜点秉承大彭古风，制作考究，风味独特，自成体系，几乎每一道菜点都有一个动人的传说。例如：羊方藏鱼，因为将鱼置于割开的大块羊肉中文火同炖而得名，汉字“鲜”字即源于此。 徐州的解放南路和复兴南路是著名的美食街。
位于徐州城北40公里的崔寨，是著名的“狗肉之乡”，街上随处可见用棉被盖住的热腾腾的“鼋汁狗肉”。
要尝尝羊肉汤泡馍(南京这可是没吃过哦，辣辣的、香香的羊肉汤再配上特制的面饼)蛮过瘾的。
还有，香酥羊排。小白羊，特辣。应该叫干煸羊排，上面厚厚一层朝天辣，小心，吃不下去。
最后，要尝尝武记大刀凉皮吧。
徐州菜比较突出两个特点，一是，辣。二是，份量多。点菜千万要小心哦，要不，肯定吃不完的。
Xuzhou dishes with big Peng antique, the production of sophisticated, unique flavor, self-contained, almost every dish point there is a beautiful legend. For example: Yang Fang reservoir fish, because fish in the cut of lamb stew with Chinese fire and its name, Chinese characters "fresh" the word is derived from this. Xuzhou Liberation Road and Fuxing south road is a famous Food street.
Is located 40 kilometers north Xuzhou Cui Zhai, is the famous "township of the dog", the dog sea turtle juice on the street can be seen everywhere in the quilt cover hot "".
To try the mutton soup steamed foam (Nanjing this but did not eat Oh, special spicy, fragrant mutton soup with bread) pretty fun.
Also, crispy lamb chops. Small Aries, special spicy. Should be called the lamb chops, above a thick layer of air hot, be careful, not eat.
Finally, to try to remember the broadsword cold noodle Wu.
Xuzhou food is to highlight two characteristics, one is, spicy. Two, weight. In order to be careful Oh, otherwise, would not eat.

用英语介绍珠海美食

展开全部

珠海的菜肴风格类似深圳，以粤菜为主，兼收其他各地风味。尤其是在这里品尝珠海盛产的鲜蚝、膏蟹、龙虾、海胆、狗爪螺、将军帽等水产品，既新鲜又便宜。当地比较有名的佳肴有“银坑叠石蚝”、“孔雀鲍鱼”等。
Zhuhai
dishes are similar
to the style of Shenzhen,
mainly in Cantonese,
and other local flavor. Especially here in Zhuhai rich taste of fresh oysters, lobster, crab,
sea urchin, paw screw,
cap and other
aquatic products,
both fresh and cheap.
Local famous
cuisine
"silver
pit
Dieshi Oyster",
"peacock abalone" etc..
值得一提的是珠海的葡萄牙菜式，一般都是由葡裔的厨师主理，吃葡菜在珠海的餐饮中是一种新时尚。此外，去“食街”也是珠海饮食的一个特色，其中较为著名的有“唐人食街”、“拱北银都酒店”、“潮州阁”等，在这里游客不仅能品尝到各地美食，还能欣赏到不同的建筑风格。
It is worth mentioning that the Portuguese dishes of Zhuhai, usually by the Portuguese American chefs, eating Portuguese dishes dining in Zhuhai is a new fashion.
In addition,
a feature to "food
street" is also the Zhuhai diet, which is the famous "Chinese food street",
"Yin Du Hotel in
Gongbei", "Chaozhou Pavilion",
where visitors can
not only enjoy
the Food around, can enjoy different architecture style.
望采纳，谢谢~~

用英语介绍我的家乡菏泽

Heze is a prefecture-level city in southwestern Shandong province, Peoples Republic of China. The westernmost prefecture-level city in Shandong, it borders Jining to the east and the provinces of Henan and Anhui to the west and south respectively. The old name of Heze was Caozhou (曹州) and now a part of the city have this name.

In August 1949 Heze was detached from Shandong and given to the experimental province of Pingyuan. It returned to Shandong just over three years later.In April 1953 Heze and Jining shared out the counties of Huxi, which is no more.

Heze is the largest center in China for the cultivation of the "national flower" peony, after which the Mudan District was named. Over 30% of its national income comes from the sale of peony. According to the governments materials in 1995,there is about 800,000 people living in this areas.

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