日本寿司英语介绍（五句）

In Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients including fish (cooked or uncooked) and vegetables. In Japan, sliced raw fish alone is called sashimi and is distinct from sushi, as sashimi is the raw fish component, not the rice component. The common ingredient across all the different kinds of sushi is sushi rice (known as shari in Japanese). The variety in sushi arises from the different fillings and toppings, condiments, and the way these ingredients are put together. The same ingredients may be assembled in a traditional or a contemporary way, creating a very different final result.

求一关于日本寿司的英文介绍（包括起源，分类，做法）不要用太生僻的词，也不要用翻译器。

In Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Outside of Japan, sushi is sometimes misunderstood to mean the raw fish by itself, or even any fresh raw-seafood dishes. In Japan, sliced raw fish alone is called sashimi and is distinct from sushi, as sashimi is the raw fish component, not the rice component. The word sushi itself comes from an outdated grammatical form of a word that is no longer used in other contexts; literally, sushi means "its sour."
There are various types of sushi: sushi served rolled inside nori (dried and pressed layer sheets of seaweed or alga) called makizushi or rolls; sushi made with toppings laid with hand formed clumps of rice called nigirizushi; toppings stuffed into a small pouch of fried tofu called inarizushi; and toppings served scattered over a bowl of sushi rice called chirashi-zushi.
在日本料理，寿司醋饭，通常超过其他成分，包括鱼，各种肉类，蔬菜。在日本，寿司有时是误解意味着原鱼本身，甚至任何新鲜raw-seafood菜。在日本，生鱼片刺身仅被称为是有别于寿司，生鱼片是作为生鱼片的组成部分，而不是大米的组成部分。字寿司本身是从过时的语法形式的一个词，不再被使用在其他情况；实际上，寿司”这是酸的。”
有各种类型的寿司寿司海苔卷：内（干燥和压层片海藻或海藻）称为makizushi或卷；做成的寿司配料铺手形成团块米饭叫nigirizushi；配料塞进一个小袋子油炸豆腐称为inarizushi；和配料曾散落在一碗寿司饭所谓的chirashi-zushi。

用英语简单介绍做寿司的步骤,first,...next ..,after that....

how to make sushi 怎样做寿司 First,you must know what need to make sushi.首先你必须知道你需要什么材料来做寿司。you need two vegetables such as cucumber or carrot,你需要两种蔬菜比如黄瓜或红萝卜。Sauce，rice and rice vinegar. 酱，米饭和米醋。for best results, use only Japanese rice vinegar.为了制作出效果最好的寿司，最好选用日本米醋。and a thin sheet of seaweed。还有薄薄的紫菜片。 you aslo need a bamboo Mat and sharp knifen你还需要一个小竹帘和一把锋利的刀。 Next,Rolling and Cutting the Sushi.下一步，卷和切寿司。Place seaweed down on the bamboo mat.把紫菜片放在竹帘里，grab the cooked rice and spread it onto the seaweed.把米饭分布在紫菜里.Line up your ingredients in the middle of the seaweed.把蔬菜横着放在紫菜中间。 After that.holding the closest edge of the bamboo mat, roll the sushi.抓着竹帘从最边上开始卷寿司。tighten the roll as you go.卷紧一些,move your full roll to a cutting board.把卷好的寿司转移到菜板。Slice it first down the middle.从中间开始切。from there you can cut it into sixths or eighths, whichever you prefer.你可以根据喜好切成六或八段

寿司用日语怎么写？怎么说？

寿司（すし Susi）
すし 【寿司·鮨】
1、释义
[名]饭卷，饭团；寿司；司；鮨；业
2、短语
すいしゃ 水车
すこしく 稍微
くすりし 医生
ひすまし 厕所清洁工
ますいし 斗石
くすいし 鼓吹司
すこし 稍微
すいしん 推进
みすかし 识别力
3、双语例句
よき32313133353236313431303231363533e4b893e5b19e31333365653863友、三つあり。一つには物くるる友。二つには医师（くすし）。三つには知恵ある友。 
翻译；好朋友有三种，一是给东西的，二是医师，三是有智慧的。
ただ、やはり东京では标准语を…私も福冈出身ですけど、この通り标准语をつかっていますし」 と言ってきたそうです 
对方答道：可是，毕竟在东京要说标准话。。。我虽然是出生在福冈，但照这样就讲标准语。
Jane Cobbi;;ソルボンヌ大学からすし店まで——フランスにおける日本文化の伝播[A];“世界中日本文化研究”国际学术研讨会论文集[C];2004年 
奥库萨娜·杰莱兹·尼亚克;张建立;;日本文化与全球化[A];“世界中的日本文化研究”国际学术研讨会论文集[C];2004年
拓展资料
寿司是日本的经典食品，不仅很好吃而且吃起来很方便，给大家介绍一些好吃的寿司读法。
1、くるまえび
明虾

2、さより
针鱼

3、たこ
章鱼

4、さば
鲭鱼

5、こばしら
迷你柱贝

6、いくら
鲑鱼子

7、あなご
星鳗

8、かんぴょーまき
干瓢卷

9、たまごやき
玉子烧

10、しまーあじ
白魽

11、ひらめ
比目鱼

12、すみーいか
墨乌贼

13、あじ
竹筴鱼

14、あかみ
鲔鱼赤身

15、ちゅーとろ
鲔鱼中腹

16、おーとろ
鲔鱼大腹

17、こはだ
斑鰶

18、はまぐり
文蛤