Undergraduate Education Program of Horticulture (Sino-foreign Cooperative Education Program)

一、培养目标

本专业旨在培养具有高尚健全人格和社会责任感，掌握园艺作物育种、栽培管理、葡萄酒酿造感官评价、康养园艺及园艺相关产业发展规划、项目设计及产品营销等理论与实践技能，能胜任园艺及相关专业方向的现代化生产、产业开发、科技推广、经营管理等工作的拔尖创新人才。

I.Program Objectives

This program aims to cultivate outstanding innovative talents with noble and sound personality and strong sense of social responsibility, master the basic theory and practical skill of horticultural plants breeding, cultivation management, viticulture sensory evaluation, healthy horticulture and other horticulture related industry on planning, project design or product marketing, with capability of engaging in modern production, industrial development, science promotion, operating management in horticulture and related professional directions.

二、毕业要求

要求学生注重全面发展，具备良好的思想道德素养、人文素养和文明习惯。掌握园艺作物育种、栽培管理、葡萄酒酿造、感官评价、康养园艺及园艺相关产业发展规划、项目设计、产品营销等生产的基本理论、基本知识和基本技能，能够理论联系实际，创造性地运用所学的专业知识和技能分析和解决实际问题。

毕业生应获得以下几方面的知识和能力：

（1）具备过硬的思想政治和人文素养，德智体美劳全面发展；

（2）具备生物科学、化学、数学、计算机科学的基础知识；

（3）熟悉园艺作物新品种选育、栽培管理、葡萄酒酿造、康养园艺及现代生物技术等方面的原理和前沿理论、应用前景、发展动态和行业需求；

（4）掌握葡萄栽培管理、葡萄酒酿造、感官评价、园艺产品商业化管理和营销等基本技能；

（5）熟悉现代园艺生产、科技推广、产业开发和组织经营管理等方面政策、标准与法规；

（6）具有较强的创造性思维、协同创新意识和开展创新实践和科技开发的基本能力；

（7）具有较好的外语交流和科技写作等方面的应用能力。

II. Requirements for Graduation

Students are required to all-round development, with good ideological and moral qualities, humanistic qualities and civilized habits. Master the basic theories, knowledge and skills of horticultural crop breeding, cultivation management, wine making, sensory evaluation, healthy horticulture and horticulture-related industry development planning, project design, product marketing and other production, able to combine theory with practice, creative use of learned professional knowledge and skills to analyze and solve practical problems.

Graduates should acquire knowledge and abilities in the following aspects:

① Have excellent ideological and political and humanistic qualities, moral, intellectual, physical, aesthetic and labor all-round development;

② Basic knowledge of biological science, chemistry, mathematics and computer science;

③ Familiar with the principles and cutting-edge theories, application prospects, development trends and industry demands of new varieties of horticultural crops breeding, cultivation management, wine brewing, healthy horticulture and modern biotechnology;

④ Master the basic skills of viticulture management, wine making, sensory evaluation, commercial management and marketing of horticultural products;

⑤ Familiar with the policies, standards and regulations of modern horticultural production, science and technology extension, industrial development and organization, operation and management;

⑥ Have strong creative thinking, collaborative innovation consciousness and basic ability to carry out innovation practice and scientific and technological development;

⑦ Good application ability in English communication and technical writing application.

三、学制及学位

学    制：4年

授予学位：华中农业大学颁发农学学士学位；林肯大学颁发葡萄栽培和酿酒学士学位

III. Academic Structure and Degree

Duration: Four years

Degree: Bachelor of Agriculture conferred by HZAU & Bachelor of Viticulture and Oenology conferred by LU.

四、主干学科

园艺学；生物学；葡萄栽培与酿酒

IV. Core Disciplines

Horticulture; Biology; Viticulture and Oenology

五、专业核心课程

园艺植物育种学、园艺植物栽培学、康养园艺学、葡萄栽培学、园艺产品感官评价学概论、葡萄酒学原理、葡萄酒质量评价学

V. Core Curriculum

Breeding Sciences of Horticultural Plant, Horticultural Plant Cultivation, Horticulture and Health Care, Viticulture, Sensory Evaluation of Horticultural Products, Principles of Wine Science, Wine Quality Assessment.