Yuan Ma*, Siqi Chen, Ping Liu, Yezheng He, Fang Chen, Yifan Cai, Xianqin Yang. Gelatin Improves the Performance of Oregano Essential Oil Nanoparticle Composite Films—Application to the Preservation of Mullet[J]. Foods, 2023, 12(13): 2542.Yuan Ma*, Yuan-Yuan Chen, Ping Liu, Ai-lian Meng, Lin Deng, Wei Xue, Fang Chen, Zhen-ming Che. Comparative study of the biochemical properties of membrane-bound and soluble polyphenol oxidase from Prunus mume [J].LWT-Food Science and Technology, 2022, 171, 114156.Yuan Ma*, Ping Liu, Kunyue Ye, Yezheng He, Siqi Chen, Anqi Yuan, Fang Chen and Wanli YangPreparation, Characterization, In Vitro Release, and Antibacterial Activity of Oregano Essential Oil Chitosan Nanoparticles[J]. Foods, 2022, 11, 3756.Yuan Ma*, Ailian Meng, Yemei Dai, Huanhuan Yang, Yongli Huang, Xiaocui Liu, Lirong Xian and Xue Yuan. Hypoglycemic activity of phenols from Pleioblastus amarus (Keng) shells and its main chemical constituents identificatied using UHPLC-Q-TOF-MS[J]. Journal of Functional Foods, 2022, 97: 105261.Yemei Dai, Yuan Ma*, Ruyun Gao, Xiaocui Liu, Siyu Zhang, Siyu Hu. Hongmei Min, Formation Optimization, Characterization and Antioxidant Activity of Auricularia auricula-judae Polysaccharide Nanoparticles Obtained via Antisolvent Precipitation[J]. Molecules, 2022, 27, 7037.YuanMa*, Ailian Meng, Ping Liu, Yuanyuan Chen, Anqi Yuan, Yemei Dai, Kunyue Ye, Yi Yang, Yiping Wang and Zhuoman Li. Reflux Extraction Optimization and Antioxidant Activity of Phenolic Compounds from Pleioblastus amarus (Keng) Shell[J]. Molecules. 2022, 27(2):362.Yuan Ma*, Yingping Xu, Yuanyuan Chen, Ailian Meng, Ping Liu, Kunyue Ye, and Anqi Yuan. Effect of Different Sterilization Methods on the Microbial and Physicochemical Changes in Prunus mume Juice during Storage[J]. Molecules. 2022, 27(4):1197.袁乙平, 何雨婕, 肖含磊, 陈金辉, 代业梅, 苏凡, 马嫄*. 青花椒酱的开发及其货架期预测[J]. 食品科学技术学报, 2021, 39(1): 162-170.Yuan Ma*, Ming Luo, Yingping Xu, et al. Purifification and characterization of a thaumatinlike protein-1 with polyphenol oxidase activity found in Prunus mume[J]. RSC Advances, 2020, 10: 28746-28754.Yuan Ma*, Yiping Yuan, Xiufang Bi, Li Zhang, Yage Xing and Zhenming Che. Tenderization of Yak Meat by the Combination of Papain and High-Pressure Processing Treatment[J]. Food and Bioprocess Technology, 2019, 12(4)：681-693.袁乙平, 李靖, 马嫄*, 殷晓翠, 张夕佳, 车振明, 张广峰. 低场核磁结合理化指标分析低温贮藏真空包装牦牛肉的品质[J]. 食品工业科技, 2019, 40(6): 31-36.李靖, 袁乙平, 刘婷, 岳文婷, 何雨婕, 马嫄*, 蒋珍菊. 基于低场核磁共振技术的冷冻猪背最长肌品质变化研究[J]. 食品与机械, 2019, 35(5): 149-155.