“国家级大学生创新创业训练计划”怎么用英语翻译？

1、National Undergraduate Training Program for Innovation and Entrepreneurship。
2、National Training Program of Innovation and Entrepreneurship for Undergraduates。
根据《教育部 财政部关于"十二五"期间实施"高等学校本科教学质量与教学改革工程"的意见》(教高〔2011〕6号)和《教育部关于批准实施"十二五"期间"高等学校本科教学质量与教学改革工程"2012年建设项目的通知》(教高函〔2012〕2号)，教育部决定在"十二五"期间实施国家级大学生创新创业训练计划。
国家级大学生创新创业训练计划内容包括创新训练项目、创业训练项目和创业实践项目三类。
一、创新训练项目是本科生个人或团队，在导师指导下，自主完成创新性研究项目设计、研究条件准备和项目实施、研究报告撰写、成果(学术)交流等工作。
二、创业训练项目是本科生团队，在导师指导下，团队中每个学生在项目实施过程中扮演一个或多个具体的角色，通过编制商业计划书、开展可行性研究、模拟企业运行、参加企业实践、撰写创业报告等工作。
三、创业实践项目是学生团队，在学校导师和企业导师共同指导下，采用前期创新训练项目(或创新性实验)的成果，提出一项具有市场前景的创新性产品或者服务，以此为基础开展创业实践活动。

在制作创业计划书的过程中遇到最大的问题是什么,如何解决

盈利模式和财务规划。这两个是创业策划的核心，除非自己真的准备好了，不然没有好办法解决。但是推荐一些小窍门可以试着尽量让他们好看一点：1、参考同行的模式和财务规划，网上很多；2、委托代写；3、少些，规避，猜测。只是个人小技巧，不能保证你的最终效果，建议自己思考的更深入一些。

五年级制作风筝过程的英语作文，要简单！！

Common practice is generally used kites bamboo frame, made of paper meat. Bamboo is the main material for making a kite frame. 3-5 cm thickness selected bamboo whittled bamboo, bamboo toughness to make kites using the skeleton. According to their preferences skeleton made of a variety of kites, such as the dragonfly-shaped, butterfly-shaped. Paper is one of the main kite Mongolia paste material to a thin fiber length and uniform quality, resilient, moisture resistant, the color white and clean preferred. Papered in the skeleton, and then on-line system, the kite do the work.

谁写一篇做火鸡的英语作文

To prepare the turkey for roasting, first remove the giblets! Not only is it disconcerting to find these paper-wrapped lumps when carving the bird, but you may also wish to use the giblets in your gravy or stuffing. Next, rinse the bird inside and out. Pat dry with paper towels.If you are stuffing the bird, stuff it loosely, allowing about ½ to ¾ cup stuffing per pound of turkey.Brush the skin with melted butter or oil. Tie drumsticks together with string (for stuffed birds only).Lastly, insert a meat thermometer into the thickest part of the thigh. The thermometer should point towards the body, and should not touch the bone.Place the bird on a rack in a roasting pan, and into a preheated 175 degrees C oven. Use the following chart to estimate the time required for baking.Bake until the skin is a light golden color, and then cover loosely with a foil tent. During the last 45 minutes of baking, remove the foil tent to brown the skin. Basting is not necessary, but helps promote even browning.