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Space Science Technology SPJ

Science Partner Journalshttps://spj.science.org/journal/spaceSpace: Science & Technology | SPJOpen Access journal Space: Science & Technology, published in association with BIT, promotes the interplay of science and technology for the benefit of all application domains of space activities. It particularly welcomes articles illustrating successful synergies in …

Bioresource Technology Journal ScienceDirectcom by

ScienceDirecthttps://www.sciencedirect.com/journal/bioresource-technologyBioresource Technology | Journal | ScienceDirect.com by …Bioresource Technology publishes original articles, review articles, case studies and short communications on the fundamentals, applications and management of bioresource technology.. The journal's aim is to advance and disseminate knowledge in all the related areas of biomass, biological waste treatment, bioenergy, biotransformations and bioresource systems analysis, …

LWT Journal ScienceDirectcom by Elsevier

ScienceDirecthttps://www.sciencedirect.com/journal/lwtLWT | Journal | ScienceDirect.com by ElsevierFood Science and Technology. Announcement: From January 2022 LWT will become an open access journal. Authors who publish in LWT will be able to make their work immediately, permanently, and freely accessible.LWT continues with the same aims and scope, editorial team, submission system and rigorous peer review. LWT authors will pay an article publishing charge …

Quantum Science and Technology

IOPsciencehttps://iopscience.iop.org/journal/2058-9565Quantum Science and Technology - IOPscienceQuantum Science and Technology. Purpose-led Publishing is a coalition of three not-for-profit publishers in the field of physical sciences: AIP Publishing, the American Physical Society and IOP Publishing.

Food Science and Technology

Institute of Food Science and Technologyhttps://ifst.onlinelibrary.wiley.com/journal/26891816Food Science and Technology - Wiley Online LibraryFood Science & Technology (FS&T) provides news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing and use.