iteh.aihttps://cdn.standards.iteh.ai/samples/76671/2e4fa9e44397450c83ba47e356c3dfe…[PDF]INTERNATIONAL ISO STANDARD 6579-12021年1月25日 · Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. AMENDMENT 1: Broader range of incubation temperatures,  

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iso.orghttps://psqca.isolutions.iso.org/obp/ui#!iso:std:iso:6579:-1:dis:ed-1:v1:amd:1:v1:enISO 6579-1:2017/DAmd 1 (en), Microbiology of the food …ISO 6579-1:2017/DAmd 1(en) Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. AMENDMENT 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC ...

Scribdhttps://id.scribd.com/document/580081112/SNI-ISO-6579...SNI ISO 6579 Mikrobiologi Bahan Pangan Dan Pakan2022年6月28日 · SNI ISO 6579 Mikrobiologi Bahan Pangan Dan Pakan by mohamad9taufi-760523